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KMID : 0895420070170020101
Journal of Korean Society of Occupational and Enviromental Hygiene
2007 Volume.17 No. 2 p.101 ~ p.110
Risk Assesment in the Loaded works of muscular skeletal disorder for company attached to dining workers
Lee Song-Kwon

Yoo Wang-Keun
Lee Jung-Hee
Lim Moo-Hyuk
Park Man-Chul
Cha Sang-Eun
Ki Yun-Ho
Abstract
This study was performed to find out hazardous factors in the loaded works of muscular skeletal disorders(MSDs) for four company attached to dining workers from October 2005 to June 2006 . The results are summarized as follows. 1. 42.5% of workers in study group were 40-50 years old, and females were higher than males , and the average of body weight was 70kg , 57kg in males and females, respectively. Working time per day was mostly 7-9hours, and the rate of worker who had never education and training was 46%. 2. The upper part and right part of body were higher than lower part and left part in symptoms of muscular skeletal disorders. Body parts which complained of symptoms were the order of right shoulder(55%), right arm(54%) , right hand,(40%) waist(35%), leg(25%), and neck(24%). 3. The results of evaluation in the loaded works of muscular skeletal disorders to cooking, dish supply, preparing side dish, and washing the dishes and cleaning the floor of cooking room using RULA and OWAS checklists was action level 4(potential hazards, needs of change workplace), and the result of evaluation using back compressive force needed control measures as 779.27 lbs~1,274.04 lbs. In a view point of the result of this study, large dining rooms should be designed by ergonomic technology for the work surface height, width, and depth. The height of carrying car should be lower to 70cm, and repetitiveness and handling weight should be reduced by mechanical means, and education and training also should be performed for all of workers positively.
KEYWORD
dining workers, muscular skeletal disorders, RULA and OWAS checklists, back compressive force
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